Old Fashioned Vegetable Soup
Sis. Tunurah Abdul Khabir for: Tunurah’s Favorite Halal Recipes
Ingredients:
3 lb. Beef shanks, cracked
2 medium onion, chopped
1 qt. Water
1 can tomatoes
2 bay leafs
1 tsp. Salt
1 tsp. Course black pepper
¼ tsp. Marjoram leaves
1 c. Sliced carrots
¼ 5sp. Thyme leaves
½ c. Chopped celery
Cover shanks with water, heat to boiling, and add bay leaf and peppercorns. Reduce heat. Cover and simmer 2 hours or until tender. Remove meat from the stock and cut into ½-inch cubes. Strain stock into large saucepan. Add meat and remaining ingredients. Heat to boiling. Cover and simmer for 20 minutes or until carrots are tender. Makes 8 one-cup servings.